Shambala Cuisine Menu

 

Appetizers

Raw Soup of the day with flaxseed crackers-R

$16

Selection of dips with crudités & crackers – R

$18

Corn tacos with romaine, tomato & lime salsa, guacamole, mock “sour cream “-R       

$22

Red rice maki rolls, avocado, marinated shiitakes, asparagus & broccoli

$18

Our big salad with apple cider, mustard vinaigrette-R

$20

Garden greens, leaves & seed salad, ginger miso dressing

$22

Hamachi sashimi, orange, avocado, seaweeds & radish salad with ginger tamarind dressing

$24

Grilled prawn salad with fresh coconut & coriander chutney, mango, tomato  & tempered spice dressing

$24

Sesame crusted poached chicken, kale, marinated shiitakes, pumpkin seaweed & radish salad with citrus dressing

$24

Entrées
Zucchini, tomato  & pine nut “Ricotta” lasagne-R     

$26

Pumpkin & macadamia nut crust pizzetta with mango, tomato, avocado pineapple & basil

$26

7 grain veggie burger with tomato  & avocado salsa, sprout & spa slaw      $24Southern Indian lentil & vegetable curry with whole wheat chapatti, pumpkin,

 radish salad

$24

Chilled buckwheat  noodles, raw tuna, seaweed, avocado & fresh soy bean  with Japanese dressing

$36  

Grilled spiced salmon with cauliflower, quinoa & pomegranate tabbouleh  with smoky eggplants puree

$38

Steamed fish in fragrant hot & sour broth mushroom, cherry tomatoes & brown rice

$38

Spiced organic chicken with barley, green grape, endive & walnut salad  with tahini & yoghurt sauce

$32

 
DessertsMock choc mousse; young coconut, cocoa & passion fruit with banana

$16

Cashew nut & blueberry cheesecake with young coconut & vanilla

$16

Pineapple sundae; raw vanilla ice cream with pineapple sorbet & lemongrass ice

$16

Trio of sugar free sorbets; mango, coconut & cocoa served with fresh fruit

$16

Tropical fresh fruit plate

$14

Dehydrated protein treats
Coconut macaroons-R

$10

Como Shambhala Medicine Cookies-R

$10

Como Shambhala Carob Cookies-R

$10