LOTUS RESTAURANT MENU

Lunch: 12:00 pm to 3:30 pm ~ Dinner: 7:00 pm to 9:30 pm

A SHARING MENU BEST ENJOYED AMONGST FRIENDS AND FAMILY

At this alfresco poolside spot, guests come and go in beach gear, stopping in
for light Caribbean-inflected lunchtime fare during theday and contemporary
Thai-and Japanese inspired Asian dishes at night. During the summer season,
Parrot Cay alternates between Terrace and Lotus for dinner service.

Snacky Snacks


CRISPY CALAMARI 18
chili | yuzu aioli

CRISPY SALMON SUSHI 24
spicy mayonnaise | jalapeño | salmon roe

SHRIMP DIP 20
Spicy, shrimp, tofu & coconut relish | crispy wonton | endive


Cool | Light | Bright


CRUNCHY ROMAINE 16
tahini tamari | puffed wild rice | nuts & seeds


HEIRLOOM TOMATO 18
avocado | celery | vinegar and chili dressing


COCONUT KING CRAB 24
shelled king crab | asparagus | grapefruit | chilli paste


TUNA TATAKI 22
crispy garlic | flying fish roe | Japanese inspired dressing

 

Bao | Dumplings | Flatbread


CHAR SIU PORK BAO 24
pickled cucumber | hoisin | hot sauce


PORK & CRAB DUMPLING 24

tobiko | black vinegar | chili


OCTOPUS INK PIZZA 24
black dough | chorizo | jalapeno | red sauce

Chef Kadek’s Favourites


PRAWN LAKSA 20
rice noodle | tofu | sprout

STEAM FISH 38
coriander tea | exotic mushrooms | smoky sesame oil

RICH RED CURRY 42
braised wagyu beef | chayote | basil


Fried | Fiery Wok


BRUSSELS SPROUT 14
white miso | sesame seeds


ASIAN GREEN 18
wok fried vegetables | tofu


RICE NOODLES 28
shrimp | cabbage | prawn crackers


WOK BEEF 38
wagyu beef | onion | shishito | black pepper


Cooked Over Coconut Coal


CHARRED CORN 12
tomato sambal butter

SALMON MISO 38
charred leek | pickled ginger


LAMB CHOPS 38
goma-dare | black sesame


KUROBUTA PORK RIBS 38
annatto | spring onion

LOTUS RESTAURANT LUNCH MENU

ISLAND SNACKS

Crudités and Dips 16
green goddess soy bean hummus | crunchy raw
vegetables | flax seed crackers

Conch Fritters 18
pink flamingo dressing | lime

Plantain Tostones 18
crab | avocado | tomato

Jerk Chicken Wings 22
chicken wings | white bbq sauce

Spiced Beef Skewers 22
spiced beef | chimichurri | yogurt

GARDEN SALADS

Mozzarella 22
heirloom tomatoes | cucumber | dates |
pomegranate | mint | pistachio

Classic Caesar 22
romaine | crispy prosciutto | crouton | egg |
anchovies | parmesan

Chopped Caribbean Salad 20
curly kale | quinoa | black beans | sweet corn |
avocado |green goddess dressing

Our “Big” Salad 22
rainbow vegetables | avocado | alfalfa | raw apple
cider vinaigrette

Wild Rice Salad 22
nuts and seeds | beetroot and apple relish | tahini
tamari dressing

PIZZA

Small or Large 12 / 24
choice of: olio | white sauce | red sauce

Toppings
mozzarella | garlic | hot pepper | peppers | pineapple

Enhancements $3 each
portobello mushroom | caramelized onion | marinated artichoke
gorgonzola | burrata | provolone
prawn | octopus | smoked salmon | anchovies | prosciutto di parma | speck
pepperoni | lamb saussage | chorizo

ISLAND PLATES

Fish of the Day 38
quinoa | cauliflower tabbouleh | smokyeggplant puree

Fried Reef Fish 38
crispy fried fish | hand-cut cassava chips | tartar
sauce

Spiced Chicken Skewer 38
barley | dried fruits and nut salad | harissa yogurt

RICE, PASTAS, NOODLES

Pasta Norma 26
penne | tomato | eggplant | mozzarella | basil

Soba Noodles 28
raw tuna | seaweed | avocado | soy beans | japanese
dressing

Pad Thai 38
wok fried rice noodles | prawns | tofu | peanuts | tamarind

Wok Fried Rice 38
red rice | vegetables | egg | chicken satay

SANDWICHES, BURGER

7 Grain Veggie Burger 26
avocado | tomato salsa | sprouts

Fish Tacos 24
grilled fish | sweet corn and black bean salsa | tomato salsa | guacamole | jalapeño cream

Fried Chicken Sandwich 28
buttermilk fried chicken | jalapeño and cucumber pickles | cabbage slaw | spicy mayonnaise

Cuban Sandwich 28
roast mojo creole pork | shaved ham | pickles | mustard

Crab Roll 30
celery | spring onion | mayonnaise | dill

Parrot Cay Burger 28
angus beef | gruyere cheese | tomato relish | pickles | tomato | lettuce

 FROZEN COCKTAILS
22

FROZEN CAY

Ketel One Vodka, St Germain, Fresh Pineapple,
Fresh Lime Juice, Honey Syrup,
Fresh Mint Leaves

REEF BREAK DAIQUIRI

Local Bambarra Light Rum, Fresh Lime Juice,
Coconut Syrup, Pineapple Juice, Fresh Cucumber

LAVA FLOW

Local Bambarra Gold Rum, Fresh Banana,
Coconut Cream, Pineapple Juice

GUILT FREE COCKTAILS
22

SKINNY GINGER MOJITO (120 Cal)

Local Bambarra Light Rum, Mint, Lime, Ginger Syrup,
Club Soda All-Natural Sweeteners

SUNSET LEMONADE  (110 Cal)

Absolut Citron Vodka, Fresh Lemon, Fresh Strawberry,
Mint, Club Soda, All-Natural Sweetener

YOGI  (80 Cal)

Tito’s Vodka, Lime, Club Soda, Angostura Bitter,
All-Natural Sweetener

SLIM SEÑORITA  (120 Cal)

El Jimador Tequila, Triple Sec, Lime Wedges,
All-Natural Sweetener

Kindly be advised that 10% Service charge and 12% government tax will be added to your cheque

We thank you for not Smoking, using your Cell Phone and any other Electronic Devices in the Dining Room