LOTUS RESTAURANT MENU

Lunch: 12:00 pm to 3:30 pm ~ Dinner: 7:00 pm to 9:30 pm

A SHARING MENU BEST ENJOYED AMONGST FRIENDS AND FAMILY

At this alfresco poolside spot, guests come and go in beach gear, stopping in
for light Caribbean-inflected lunchtime fare during theday and contemporary
Thai-and Japanese inspired Asian dishes at night. During the summer season,
Parrot Cay alternates between Terrace and Lotus for dinner service.

Snacky Snacks

SUMMER ROLLS 16
sweet soy tofu | avocado | cucumber and coriander

CRISPY CHICKEN WINGS 16
chili | salt | lemon

SMOKY BACON SWEET POTATO 18
maple soy dressing | spring onion
Cool | Light | Bright

HEIRLOOM TOMATO 18
avocado | mix nuts | seeds | malt vinegar | chili

TUNA TATAKI 24
crispy garlic | flying fish roe | japanese inspired dressing

SMOKED BEEF 28
shallot | cucumber | green bean | mint
Bao | Dumplings | Flatbread

SOFTSHELL CRAB BAO 24
cucumber | cabbage | jalapeño sauce

SHRIMP WONTONS 24
rock shrimp | ginger | szechuan dressing

PARADISE FLATBREAD 32
iberico | jalapeño | red sauce

Chef Kadek’s Favourites

CHILLED SOBA BOWL 22
pumpkin | soybean | japanese inspired dressing

TOM KHA GAI 20
fragrant coconut and galangal chicken broth | exotic mushrooms

STEAM FISH 32
black grouper | coriander tea | shiitake | smoky sesame oil

GREEN CURRY 34
sea scallops | brussels sprout | green peppercorn

Fried | Fiery Wok

BRUSSELS SPROUTS 16
white miso | dancing bonito

MIE GORENG 24
egg noodles | shrimp | cabbage | prawn crackers

CASHEW NUT CHICKEN 22
organic chicken | green chili pepper | red onion | basil

Cooked Over Coconut Coal

CHARRED EGGPLANT 16
gochujang marinade | spring onion

OCTOPUS 38
orange scented miso | togarashi

LAMB CHOPS 38
japanese seven spices | sesame

BEEF RIB CAP 45
tamarind sauce | roast rice

Kindly be advised that 10% Service charge and 12% government tax will be added to your cheque

We thank you for not Smoking, using your Cell Phone and any other Electronic Devices in the Dining Room