Snacks |
|
| 1 oz American royal osetra caviar, potato blini & traditional condiments |
$16 |
| Vegetarian rice paper rolls with Asian herbs & chilli lime dipping sauce |
$16 |
| Conch fritters with Caribbean cocktail sauce |
$16 |
| Crispy fried soft shell crab sushi roll with ponzu sauce |
$26 |
| Fried spicy chicken winglets with Jalapeno, lime & coriander |
$16 |
| Grilled chicken sates with peanut sauce |
$16 |
Appetizers |
|
| Seasonal vegetable soup of the day |
$16 |
| Roast beetroot, baby bean, dried pear & walnut salad with blue cheese |
$22 |
| Buffalo mozzarella, tomato & basil salad |
$22 |
| Poached prawn with avocado, romaine, fennel & spiced tomato gazpacho dressing |
$24 |
| Caesar salad: classic, prawn or chicken |
$24 |
| Shaved jamon Iberico, peppery herbs, seasonal fruit, pickled onions & Manchego cheese |
$28 |
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Sandwiches & BurgersGrilled marinated vegetable ciabatta with buffalo mozzarella & tomato tapenade |
$18 |
| Club sandwich; shaved turkey, apple wood smoked bacon, tomatoes, fried egg, lettuce & mayonnaise |
$24 |
| Spiced reef fish fajita, tomato & black bean salsa, guacamole & jalapeno cream |
$24 |
| Parrot Cay burger; Wagyu beef pattie, apple wood smoked bacon, cheddar tomato, tomato relish & lettuce. |
$28 |
Pizza, Pasta, Rice & Noodles |
|
| Pizza; tomato, anchovy, caper, buffalo mozzarella, olive, dried chilli & basil |
$22 |
| Pizza; pepperoni, buffalo mozzarella, green peppers, sweet onions & mushrooms |
$24 |
| Pizza; tomato, prawn, chorizo, pineapple, piquillo pepper, buffalo mozzarella, chilli & coriander |
$24 |
| Fettuccine with sautéed mushrooms & asparagus in white wine cream sauce |
$22 |
| Linguine with sautéed clams, white wine, garlic, chilli & parsley |
$28 |
| Spaghetti with tomato, confit tuna, basil, olive, caper & anchovy sauce |
$24 |
| Rigatoni with braised Bologna style beef ragu |
$26 |
| Nasi Goreng; wok fried rice, prawn & vegetables with fried egg, chicken sate & sambal |
$24 |
| Pad Thai-wok fried rice noodles, prawns, egg, sprouts, tofu, peanuts, chilli & tamarind sauce |
$26 |
