ROOM SERVICE MENU

SNACKS

Green Goddess Soy Bean Hummus
crunchy raw egetables, flaxseed crackers
16

Crisp Vegetable Spring Rolls
sweet chilli dipping sauce
16

Salmon Maki
avocado, asparagus, mango, wasabi
26

Caribbean Conch Fritters
lime, cocktail sauce
26

Italian Meatballs
beef meatballs, tomato sauce, garlic bread
26

SALADS

Our Big Raw Salad
Dijon mustard, apple ider vinaigrette
22

Caesar Salad
romaine lettuce, crispy prosciutto, croutons, anchovy, parmesan
24

Greek Style Salad
feta cheese, tomatoes, watermelon, gem lettuce
24

Buffalo Mozzarella
vine-ripe tomatoes, basil, extra virgin olive oil
24

House Chopped Salad
kale, endive, chickpeas, tomatoes, provolone, salami
24

Simply Grilled Salad Additions
fish of the day, prawns, chicken
15

LIGHT PLATES

Green Goddess Soup
seaweed and sunflower seeds
16

Caribbean Style Seafood Soup
aioli, croutons
22

Chilled Prawn Cocktail
avocado, pink grapefruit and iceberg lettuce
24

Raw Tuna
radish, soybeans and soba noodle salad ith Japanese inspired dressing
26

SANDWICHES AND BURGERS

7 Grain Veggie Burger
avocado, tomato salsa, alfa sprouts
26

Fried Fish Burger
jalapeño and cucumber pickles, shaved cabbage, aioli
28

Classic Club
shaved turkey, smoked bacon, egg, tomato, lettuce
28

Parrot Cay Burger
angus beef, tomato relish, gruyere heese, pickles
38

ASIAN FLAVORS

Pad Thai
wok fried rice noodles, prawns, egg, tofu, peanuts, spicy tamarind sauce
38

Fried Rice
crab meat, baby orn, egg, spring onion
38

Steam Fish of The Day
ginger, shitake mushroom broth, brown rice
38

Beef Rendang
Indonesian inspired braised beef curry, coconut, peanuts
48

PIZZA

Margherita
tomato, mozzarella, basil
22

Quattro Formaggi
flor di latte, gorgonzola, gruyere, parmesan
26

Pepperoni
provolone cheese, green peppers, red onion, mushrooms
26

PASTA

(gluten free options available)

Penne alla Norma
eggplant, tomato, basil, ricotta
26

Fettuccine al Funghi
wild mushrooms, parmesan cream sauce, thyme
26

Spaghetti Lobster
spicy tomato sauce, fennel, dill
28

Tagliatelle Pasta
beef bologn se ragu, tomato
30

MAIN PLATES

Spiced Vegetable Curry
ofu quinoa, preserved lemon, almonds
28

Grilled Salmon
cauliflower, grapes and quinoa tabbouleh, smoky eggplant puree
38

Spiced Chicken Skewers
barley, harissa yogurt, dried fruit and nut salad
40

8oz Beef Striploin
wagyu beef, fried cauliflower, café de aris butter
50

SIDES

Mixed Leaf Salad
house vinaigrette
14

Steamed Seasonal Greens
lemon, extra virgin olive oil
14

Potato Puree
cream, butter, chives
14

French Fries
Parmesan
14

Steamed Rice
white or brown
10

DESSERTS

Selection of Artisan Cheeses
fresh and dried fruits, caraway crackers and date bread
22

Tropical Fruit Plate
Freshly cut seasonal selection
14

Homemade Ice Cream and Sorbet (per scoop)
5

Island Coconut Pie
coconut sorbet
14

Caramel Fudge Sundae
brownie chunks, mocha ice cream, candied hazelnuts
14

Chocolate Lava Cake
seasonal berries, vanilla bean ice cream
14

Mango and Passionfruit Cheesecake
banana, macadamia
12

*** Symbol represents items from our signature Shambhala cuisine
Packages include choice of one appetizer, one entrée and one dessert per guest
Please contact Room Service on ext 856.
Kindly be advised that a 10% service charge and 12% government tax will be added to your cheque