| Appetizers | |
| Raw Soup of the day with flaxseed crackers-R |
$16 |
| Selection of dips with crudités & crackers – R |
$18 |
| Corn tacos with romaine, tomato & lime salsa, guacamole, mock “sour cream “-R |
$22 |
| Red rice maki rolls, avocado, marinated shiitakes, asparagus & broccoli |
$18 |
| Our big salad with apple cider, mustard vinaigrette-R |
$20 |
| Garden greens, leaves & seed salad, ginger miso dressing |
$22 |
| Hamachi sashimi, orange, avocado, seaweeds & radish salad with ginger tamarind dressing |
$24 |
| Grilled prawn salad with fresh coconut & coriander chutney, mango, tomato & tempered spice dressing |
$24 |
| Sesame crusted poached chicken, kale, marinated shiitakes, pumpkin seaweed & radish salad with citrus dressing |
$24 |
| Entrées | |
| Zucchini, tomato & pine nut “Ricotta” lasagne-R |
$26 |
| Pumpkin & macadamia nut crust pizzetta with mango, tomato, avocado pineapple & basil |
$26 |
| 7 grain veggie burger with tomato & avocado salsa, sprout & spa slaw $24Southern Indian lentil & vegetable curry with whole wheat chapatti, pumpkin,
radish salad |
$24 |
| Chilled buckwheat noodles, raw tuna, seaweed, avocado & fresh soy bean with Japanese dressing |
$36 |
| Grilled spiced salmon with cauliflower, quinoa & pomegranate tabbouleh with smoky eggplants puree |
$38 |
| Steamed fish in fragrant hot & sour broth mushroom, cherry tomatoes & brown rice |
$38 |
| Spiced organic chicken with barley, green grape, endive & walnut salad with tahini & yoghurt sauce |
$32 |
| DessertsMock choc mousse; young coconut, cocoa & passion fruit with banana |
$16 |
| Cashew nut & blueberry cheesecake with young coconut & vanilla |
$16 |
| Pineapple sundae; raw vanilla ice cream with pineapple sorbet & lemongrass ice |
$16 |
| Trio of sugar free sorbets; mango, coconut & cocoa served with fresh fruit |
$16 |
| Tropical fresh fruit plate |
$14 |
| Dehydrated protein treats | |
| Coconut macaroons-R |
$10 |
| Como Shambhala Medicine Cookies-R |
$10 |
| Como Shambhala Carob Cookies-R |
$10 |
