Terrace Restaurant Menu


Vermillion snapper

Avocado, lemon, rucola & black olives


Yellow fin tuna

Shaved zucchini, salsa fresco & spicy pepper dressing




Basil butter



Burratta mozarella

Heirloom tomato, arugula & basil


Insalata primavera

Seasonal salad of green vine vegetables, tubers, leaves & seeds


Antipasti caldi

Diver scallops

Char grilled with oregano, chili, lemon butter & watercress



Goats cheese tortellini

Sautéed fresh water shrimp scampi, pine nuts, raisins &  marjoram brown butter


Hand cut papardelle

Bolognaise style rich beef ragu


Fungi risotto

Braised Porcini mushrooms, wild rice, scented with truffle oil


Jumbo lump crab pizzetta

Ricotta, asparagus, chili, sweet onions & bulls blood


Packages include choice of one appetizer, one entrée, and one dessert per guest

We thank you for not Smoking, using your Cell Phone and any other Electronic Devices in the Dining Room 



Grilled queen snapper

Sweet Saffron onions, cauliflower, preserved lemon, raisins & parsley



Crisp wild capers, green beans, walnuts & parsley


Veal “osso bucco”

Gently cooked in tomato & saffron broth, creamy polenta & gremolata


Grilled “RR Ranch” beef tenderloin

Gorgonzola, horseradish crust, glazed balsamic, sweet onions & rocket salad



Mixed leaf

Young bitter & sweet leaves tossed in lemon dressing



Sautéed with chili & toasted almonds


Purple potato cocotte

Roasted with garlic


The Kitchen Team would be pleased to try to attend to any of your requests,

Special orders will be accommodated within 45 minutes.

Kindly be advised that a 10% Service Charge and an 11% Government Tax will be added to your check.


Selection of hard to blue mature cheese, fruit salami & Port wine gelato



Chocolate almond & pumpkin cake

Sour cream sorbet


Lemon meringue tart

Lemon & basil sorbet


Catalan crème

Seasonal berries, pistachio cookie & vanilla ice cream


Assorted ice creams & sorbets


Tropical fruit plate