TERRACE BREAKFAST MENU

Breakfast: 7:00 am to 10:30 am

FROM the BREAKFAST TABLE

At COMO, we take great pride in bringing you delicious, nutritious cuisine made with the best
ingredients possible please help yourself to our breakfast table selection

JUICES and BLENDS

Freshly squeezed orange, grapefruit juice
And our specialty COMO Shambhala cold press juice of the day

BAKED in HOUSE

A daily assortment of freshly prepared breakfast
Pastries, muffins & breads
Condiments of nut butter, jams and curds
Gluten free options available upon request

CEREALS and GRAINS

House made muesli, granola and gluten free cereals
Your choice of whole milk, skim, almond and soy

YOGURT POTS

Natural Greek style yogurt with a choice of fresh exotic fruits, berries, honey, granola and
Bircher muesli

GARDEN VEGETABLES

Garden greens leaves, vine ripe tomatoes, vegetables and dips

SAVORY

Continental cured meats, smoked salmon and a variety of cheese

DAILY ISLAND ADDITION

Ask your server about our worldly breakfast dish of the day

Wholesome Grains, Nuts and Seeds

ACAI BERRY, BANANA SMOOTHIE BOWL
Chia seeds, coconut granola, mango

QUINOA PORRIDGE
Pears, kiwi, blueberries, almonds

STEAL CUT OATS
Vanilla quinces, blackberries, walnut cluster

NUT AND SEED TOAST
Avocado crush, vine ripen tomato, cucumber, peppery herbs, lime

SEASONAL FRUITS & SWEET FAVORITES

LEMON RICOTTA HOTCAKES
Raspberries, banana, honeycomb candy butter
COCONUT WAFFLES
Passion fruit mascarpone, mango, strawberry, vanilla maple
PAIN PERDU
Cinnamon spiced French toast, caramelized apple, smoked maple bacon

EGGS AND SAVORY DISHES

GREEN GODDESS
Poached egg, greens, avocado, healthy hollandaise, nut, seed toast
EGGS BENEDICT
Two poached eggs, english muffins, hollandaise sauce
ZUCHINNI AND EDAMME CAKE
Hot Smoked Salmon, avocado, tomatoes, cottage cheese, dill
FREE RANGE EGGS COOKED TO YOUR LIKING
With your choice of Additions
Potato cake, tarragon tomatoes, kale, avocado, grilled mushroom, chicken sausage, crisp or slab
bacon, hot smoked salmon
Healthy alternatives from our Como Shambhala Menu which are lower in fat, sugar & sodium

TERRACE DINNER MENU

TERRACE RESTAURANT AND BAR

Dinner: 7:00 pm to 9:30 pm (reservations recommended)

Parrot Cay’s Terrace restaurant specializes in modern Mediterranean inspired
Turks & Caicos dining, with a particular focus on Italian cuisine.

Chef Edwin Lau

SNACKS

Eggplant Baba Ghanoush
Bottarga, Crunchy Vegetables
16

CHILLE SEAFOOD

Golden Osetra Caviar (1oz)
Latkes, Crème Fraiche, Chives
150
Lobster Salad
Celeriac, Apples, Remoulade Dressing
30
Salmon Tartare
Salmon Roe, Radish, Lemon Dressing
55 Per Person

STARTERS, SALADS and SOUPS

Smoked Mackerel Salad
Beets, Red Endive, Cabbage, Sunflower Seeds, Jalapeño
22
White Asparagus Salad
Jamón, Chicory, Croutons, Poache Egg
24
Roasted Parsnip Soup
Leek, Parsley
24

PASTA

Garganelli Pasta
Duck Ragu, Tomatoes, Mint, Olives
28
Risotto
Black Truffles, Portobello Mushroom, Parmesan Cheese
28

FROM THE SEA

Roasted Snow Grouper Fillet
Cauliflower, Capers, Parsley
42
Grilled Whole Sea Bream
Fennel Tomato, Shallot, White Wine
46

FROM THE LAND

50 Days Dry Aged USDA Prime, Double R Ranch
Ribeye (10oz)
58
100% American Wagyu (bs 10+), Masami Ranch
New York Strip (8oz)
48
Fried Baby Chicken
Sautéed Cabbage, Homemade Hot Sauce
40

SIDES

10
Rainbow Chard Gratin
Pumpkin Puree, Maple
Hand Cut Fries, Aioli

Healthy alternatives from our Como Shambhala Menu which are lower in fat, sugar & sodium

The Kitchen Team would be pleased to try to attend to any of your requests,
Special orders will be accommodated within 45 minutes.
We thank you for not Smoking, using your Cell Phone and any other Electronic Devices in the Dining Room