DINING AND CUISINE
Offering some of the most varied dining in the Turks and Caicos, our menus draw from the Caribbean’s rich seafood larder while emphasising all that is fresh, local and organic wherever possible. Our relaxed poolside Lotus restaurant serves light Caribbean-inspired dishes during the day and contemporary Asian at night, while the Terrace restaurant specialises in modern Mediterranean.
Our delicious and nutritious COMO Shambhala Cuisine, meanwhile, maximises energy and wellbeing, and our extensive room service menus let you enjoy meals in complete privacy with beach picnics, tiki hut dinners and poolside meals at your villa.
For a relaxed meal, we offer in-room dining to be enjoyed in the privacy of your own accommodation. From 7.30am to 10.30pm, we offer a large selection of breakfast, lunch and dinner dishes including healthy COMO Shambhala Cuisine, Asian-inspired plates, Western-style dishes, and local Caribbean delicacies.