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LOTUS RESTAURANT MENU

Lunch: 12:00 pm to 3:30 pm ~ Dinner: 7:00 pm to 9:30 pm

 

A SHARING MENU BEST ENJOYED AMONGST FRIENDS AND FAMILY

 

At this alfresco poolside spot, guests come and go in beach gear, stopping in
for light Caribbean-inflected lunchtime fare during theday and contemporary
Thai-and Japanese inspired Asian dishes at night. During the summer season,
Parrot Cay alternates between Terrace and Lotus for dinner service.

Snacky Snacks

SPICY AVOCADO DIP 18
crunchy veg | jicama | wasabi green peas

FRIED CHICKEN BOXING 18
scallion | honey & garlic sauce | chili powder

CRISPY CALAMARY 18
shallot | chili | lime leaf | yuzu aioli

Cool | Light | Bright

BABY GEM LETTUCE 22
cucumber | wakame | avocado | ginger & miso dressing

GADO GADO SALAD 22
mix veg | tofu | mung bean sprouts | egg | peanut sauce

FRIED REEF FISH SALAD 24
Caicos snapper | tomato | orange | kalamansi dressing

KAMPACHI TATAKI 24
scallion | radish | jalapeno | ponzu

Steam

SOFTSHELL CRAB BAO 24
cucumber | cabbage | jalapeño sauce

PORK & SCALLOP DUMPINGS 24
spring onion | chinkiang vinegar dipping sauce

STEAM FISH 38
hot & sour heirloom tomato broth | cilantro

Chef Kadek’s Favourites

PRAWN LAKSA 20
rice noodle | tofu | sprout

STEAM FISH 38
coriander tea | exotic mushrooms | smoky sesame oil

RICH RED CURRY 42
braised wagyu beef | chayote | basil

Fried | Fiery Wok

EXOTIC MUSHROOMS & ASPARAGUS 18
flamed sake & soy | spicy lemon dressing

CLASSIC FRIED RICE 38
rock shrimp | smoked bacon | egg | sweet corn

WOK FRIED CHICKEN 38
black vinegar | napa cabbage | Indian mint | Szechuan pepper

Cooked Over Coconut Coal

CHARRED CORN 12
tomato sambal butter | crispy shallot

GRILLED TUNA 40
crunchy sprouts salad | green bean | pomegranate | peanut nahm jim

GRILLED SWORDFISH SKEWERS 38
spicy mango salad | tomato | crispy garlic | sweet soy sauce

KUROBUTA PORK BELLY 40
pickled nappa cabbage | spicy cucumber | char siu sauce

Lotus Favourites

PRAWN LAKSA 20
fried tofu | rice noodle | boiled egg

FRIED WHOLE SEABASS 48
basil | three flavoured sauce

MASSAMAN CURRY 48
organic chicken | eggplant | peanut | ginger

LOTUS RESTAURANT LUNCH MENU

ISLAND SNACKS

Crudités and Dips 16
green goddess soy bean hummus | crunchy raw
vegetables | flax seed crackers

Conch Fritters 18
pink flamingo dressing | lime

Plantain Tostones 18
lobster | avocado | tomato

Jerk Chicken Wings 22
chicken wings | white bbq sauce

Spiced Beef Skewers 22
spiced beef | chimichurri | yogurt

PIZZA

Small / Large 14 / 24
choice of: olio | white sauce | red sauce

Toppings
mozzarella | garlic | hot peppers | peppers | pineapple | caramelized onion | arugula |
home-grown basil

Enhancements $3 each
artichoke | portobello mushroom | taleggio | gorgonzola | provolone | lobster | octopus |
anchovies | smoked salmon | prosciutto di parma | pepperoni | chorizo | fennel sausage

RICE, PASTAS, NOODLES

Pasta Norma 26
penne | tomato | eggplant | mozzarella | basil

Soba Noodles 28
raw tuna | seaweed | avocado | soy beans | Japanese
dressing

Pad Thai 38
wok fried rice noodles | prawns | tofu | peanuts |
tamarind

Wok Fried Rice 38
red rice | vegetables | egg | chicken satay

FROZEN COCKTAILS
22

FROZEN CAY

Ketel One Vodka, St Germain, Fresh Pineapple,
Fresh Lime Juice, Honey Syrup,
Fresh Mint Leaves

REEF BREAK DAIQUIRI

Local Bambarra Light Rum, Fresh Lime Juice,
Coconut Syrup, Pineapple Juice, Fresh Cucumber

LAVA FLOW

Local Bambarra Gold Rum, Fresh Banana,
Coconut Cream, Pineapple Juice

GUILT FREE COCKTAILS
22

SKINNY GINGER MOJITO (120 Cal)

Local Bambarra Light Rum, Mint, Lime, Ginger Syrup,
Club Soda All-Natural Sweeteners

SUNSET LEMONADE  (110 Cal)

Absolut Citron Vodka, Fresh Lemon, Fresh Strawberry,
Mint, Club Soda, All-Natural Sweetener

YOGI  (80 Cal)

Tito’s Vodka, Lime, Club Soda, Angostura Bitter,
All-Natural Sweetener

SLIM SEÑORITA  (120 Cal)

El Jimador Tequila, Triple Sec, Lime Wedges,
All-Natural Sweetener

GARDEN SALADS

Add: tiger prawn – fish of the day – chicken breast 18

Mozzarella 22
heirloom tomatoes | cucumber | dates |
pomegranate | mint | pistachio

Classic Caesar 22
romaine | crispy prosciutto | crouton | egg |
anchovies | parmesan

Chopped Caribbean Salad 20
curly kale | quinoa | black beans | sweet corn |
avocado |green goddess dressing

Our “Big” Salad 22
rainbow vegetables | avocado | alfalfa | raw apple
cider vinaigrette

Wild Rice Salad 22
nuts and seeds | beetroot and apple relish | tahini
tamari dressing

ISLAND PLATES

Fish of the Day 38
quinoa | cauliflower tabbouleh | smoky
eggplant puree

Fried Reef Fish 38
crispy fried fish | hand-cut sweet potato chips |
mango chutney | cumin yogurt

Spiced Chicken Skewer 38
barley | dried fruits and nut salad | harissa yogurt

SANDWICHES, BURGER

7 Grain Veggie Burger 26
avocado | tomato salsa | sprouts

Fish Tacos 24
grilled fish | sweet corn and black bean salsa | tomato salsa | guacamole | jalapeño cream

Fried Chicken Sandwich 28
buttermilk fried chicken | jalapeño and cucumber pickles | cabbage slaw | spicy mayonnaise

Cuban Sandwich 28
roast mojo creole pork | shaved ham | pickles | mustard

Lobster Roll 30
celery | spring onion | mayonnaise | jalapeño

Parrot Cay Burger 28
angus beef | gruyere cheese | tomato relish | pickles | tomato | lettuce

Call for Toll-Free Reservations

CONTACT US NOW

Parrot Cay by COMO
Parrot Cay Island
Turks and Caicos Islands
British West Indies

1-866-388-0036 | 1-904-314-4757