LOTUS RESTAURANT MENU
Lunch: 12:00 pm to 3:30 pm ~ Dinner: 7:00 pm to 9:30 pm
A SHARING MENU BEST ENJOYED AMONGST FRIENDS AND FAMILY
At this alfresco poolside spot, guests come and go in beach gear, stopping in
for light Caribbean-inflected lunchtime fare during theday and contemporary
Thai-and Japanese inspired Asian dishes at night. During the summer season,
Parrot Cay alternates between Terrace and Lotus for dinner service.
Snacky Snacks
SPICY AVOCADO DIP 18
crunchy veg | jicama | wasabi green peas
FRIED CHICKEN BOXING 18
scallion | honey & garlic sauce | chili powder
CRISPY CALAMARY 18
shallot | chili | lime leaf | yuzu aioli
Cool | Light | Bright
BABY GEM LETTUCE 22
cucumber | wakame | avocado | ginger & miso dressing
GADO GADO SALAD 22
mix veg | tofu | mung bean sprouts | egg | peanut sauce
FRIED REEF FISH SALAD 24
Caicos snapper | tomato | orange | kalamansi dressing
KAMPACHI TATAKI 24
scallion | radish | jalapeno | ponzu
Steam
SOFTSHELL CRAB BAO 24
cucumber | cabbage | jalapeño sauce
PORK & SCALLOP DUMPINGS 24
spring onion | chinkiang vinegar dipping sauce
STEAM FISH 38
hot & sour heirloom tomato broth | cilantro
Chef Kadek’s Favourites
PRAWN LAKSA 20
rice noodle | tofu | sprout
STEAM FISH 38
coriander tea | exotic mushrooms | smoky sesame oil
RICH RED CURRY 42
braised wagyu beef | chayote | basil
Fried | Fiery Wok
EXOTIC MUSHROOMS & ASPARAGUS 18
flamed sake & soy | spicy lemon dressing
CLASSIC FRIED RICE 38
rock shrimp | smoked bacon | egg | sweet corn
WOK FRIED CHICKEN 38
black vinegar | napa cabbage | Indian mint | Szechuan pepper
Cooked Over Coconut Coal
CHARRED CORN 12
tomato sambal butter | crispy shallot
GRILLED TUNA 40
crunchy sprouts salad | green bean | pomegranate | peanut nahm jim
GRILLED SWORDFISH SKEWERS 38
spicy mango salad | tomato | crispy garlic | sweet soy sauce
KUROBUTA PORK BELLY 40
pickled nappa cabbage | spicy cucumber | char siu sauce
Lotus Favourites
PRAWN LAKSA 20
fried tofu | rice noodle | boiled egg
FRIED WHOLE SEABASS 48
basil | three flavoured sauce
MASSAMAN CURRY 48
organic chicken | eggplant | peanut | ginger
LOTUS RESTAURANT LUNCH MENU
ISLAND SNACKS
Crudités and Dips 16
green goddess soy bean hummus | crunchy raw
vegetables | flax seed crackers
Conch Fritters 18
pink flamingo dressing | lime
Plantain Tostones 18
lobster | avocado | tomato
Jerk Chicken Wings 22
chicken wings | white bbq sauce
Spiced Beef Skewers 22
spiced beef | chimichurri | yogurt
PIZZA
Small / Large 14 / 24
choice of: olio | white sauce | red sauce
Toppings
mozzarella | garlic | hot peppers | peppers | pineapple | caramelized onion | arugula |
home-grown basil
Enhancements $3 each
artichoke | portobello mushroom | taleggio | gorgonzola | provolone | lobster | octopus |
anchovies | smoked salmon | prosciutto di parma | pepperoni | chorizo | fennel sausage
RICE, PASTAS, NOODLES
Pasta Norma 26
penne | tomato | eggplant | mozzarella | basil
Soba Noodles 28
raw tuna | seaweed | avocado | soy beans | Japanese
dressing
Pad Thai 38
wok fried rice noodles | prawns | tofu | peanuts |
tamarind
Wok Fried Rice 38
red rice | vegetables | egg | chicken satay
FROZEN COCKTAILS
22
FROZEN CAY
Ketel One Vodka, St Germain, Fresh Pineapple,
Fresh Lime Juice, Honey Syrup,
Fresh Mint Leaves
REEF BREAK DAIQUIRI
Local Bambarra Light Rum, Fresh Lime Juice,
Coconut Syrup, Pineapple Juice, Fresh Cucumber
LAVA FLOW
Local Bambarra Gold Rum, Fresh Banana,
Coconut Cream, Pineapple Juice
GUILT FREE COCKTAILS
22
SKINNY GINGER MOJITO (120 Cal)
Local Bambarra Light Rum, Mint, Lime, Ginger Syrup,
Club Soda All-Natural Sweeteners
SUNSET LEMONADE (110 Cal)
Absolut Citron Vodka, Fresh Lemon, Fresh Strawberry,
Mint, Club Soda, All-Natural Sweetener
YOGI (80 Cal)
Tito’s Vodka, Lime, Club Soda, Angostura Bitter,
All-Natural Sweetener
SLIM SEÑORITA (120 Cal)
El Jimador Tequila, Triple Sec, Lime Wedges,
All-Natural Sweetener
GARDEN SALADS
Add: tiger prawn – fish of the day – chicken breast 18
Mozzarella 22
heirloom tomatoes | cucumber | dates |
pomegranate | mint | pistachio
Classic Caesar 22
romaine | crispy prosciutto | crouton | egg |
anchovies | parmesan
Chopped Caribbean Salad 20
curly kale | quinoa | black beans | sweet corn |
avocado |green goddess dressing
Our “Big” Salad 22
rainbow vegetables | avocado | alfalfa | raw apple
cider vinaigrette
Wild Rice Salad 22
nuts and seeds | beetroot and apple relish | tahini
tamari dressing
ISLAND PLATES
Fish of the Day 38
quinoa | cauliflower tabbouleh | smoky
eggplant puree
Fried Reef Fish 38
crispy fried fish | hand-cut sweet potato chips |
mango chutney | cumin yogurt
Spiced Chicken Skewer 38
barley | dried fruits and nut salad | harissa yogurt
SANDWICHES, BURGER
7 Grain Veggie Burger 26
avocado | tomato salsa | sprouts
Fish Tacos 24
grilled fish | sweet corn and black bean salsa | tomato salsa | guacamole | jalapeño cream
Fried Chicken Sandwich 28
buttermilk fried chicken | jalapeño and cucumber pickles | cabbage slaw | spicy mayonnaise
Cuban Sandwich 28
roast mojo creole pork | shaved ham | pickles | mustard
Lobster Roll 30
celery | spring onion | mayonnaise | jalapeño
Parrot Cay Burger 28
angus beef | gruyere cheese | tomato relish | pickles | tomato | lettuce