Room Service Menu

SNACKS

Green Goddess Soy Bean Hummus: crunchy raw vegetables, flaxseed crackers 16
Crisp Golden Vegetable Spring Rolls: sweet chilli dipping sauce 16
Caribbean Conch Fritters: lime, cocktail sauce 26
Italian Meatballs: beef meatball, tomato sauce, garlic bread 26

SALAD

Margherita: tomato, mozzarella, basil 22
Quattro Formaggi: taleggio, mozzarella, parmesan, gorgonzola 26
Pepperoni: provolone cheese, green peppers, red onion, mushrooms 26

LIGHT PLATES

Green Goddess Soup: seaweed and sunflower seeds 16
Caribbean Style Seafood Soup: aioli, croutons 22
Chill Prawn Cocktail: tomato juice, lettuce, hot sauce, avocado 24
Raw Tuna: radish, soybeans and soba noodle salad with Japanese inspired dressing 26

SNACKS

7 Grain Veggie Burger: avocado, tomato salsa, sprouts 26
Fried Fish Burger: jalapeño and cucumber pickles, shaved cabbage, aioli 28
Classic Club: shaved turkey, smoked bacon, egg, tomato, lettuce 28
Parrot Cay Burger: angus beef, tomato relish, gruyere cheese, pickles 38

ASIAN FLAVORS

Pad Thai: wok fried rice noodles, prawns, egg, tofu, peanuts, spicy tamarind sauce 38
Fried Rice: crab meat, baby corn, egg, spring onion, jalapeño peppers 38
Steamed Fish of The Day: ginger, shiitake mushroom broth, brown rice 38
Beef Rendang: Indonesian inspired curry, coconut, peanuts 48

PIZZA

Margherita: tomato, mozzarella, basil 22
Quattro Formaggi: taleggio, mozzarella, parmesan, gorgonzola 26
Pepperoni: provolone cheese, green peppers, red onion, mushrooms 26

PASTA (gluten free options available)

Penne al Funghi: wild mushrooms, parmesan cream sauce, thyme 26
Spaghetti Seafood: tomato sauce, asparagus, parsley 28
Lasagna al Forno: beef bolognaise, tomato, béchamel sauce 28

MAIN PLATES

Grilled Salmon: cauliflower, grapes and quinoa tabbouleh, smoky eggplant puree 38
Spiced Chicken Skewers: barley, dried fruit and nut salad, harissa yogurt 40
Beef Striploin: wagyu beef, fried cauliflower, café de paris butter 8oz 50

DESSERTS

Selection of Artisan Cheeses: fresh and dried fruits, caraway crackers and date bread 22
Tropical Fruit Plate: freshly cut seasonal selection 16
Homemade Ice Cream and Sorbet 16
Island Coconut Pie: coconut sorbet 18
Caramel Fudge Sundae: brownie chunks, mocha ice cream, candied hazelnuts 18
Slow Baked Chocolate Mousse: berries, vanilla bean ice cream 18
Young Coconut Jelly: tropical fruit and lemongrass granita 18

SIDES

Steamed Seasonal Greens: lemon, extra virgin olive oil 14
Potato Puree: cream, butter, chives 14
Parmesan Fries 14
Steamed White Rice / Brown Rice 10

*** Symbol represents items from our signature Shambhala cuisine Packages include choice of one appetizer, one entrée and one dessert per guest

Please contact Room Service on ext 856. Kindly be advised that a 10% service charge and 12% government tax will be added to your cheque