Terrace Restaurant Menu
TERRACE BREAKFAST MENU
Breakfast: 7:00 am to 10:30 am
FROM the BREAKFAST TABLE
At COMO, we take great pride in bringing you delicious, nutritious cuisine made with the best ingredients possible please help yourself to our breakfast table selection
JUICES and BLENDS
Freshly squeezed orange, grapefruit juice
And our specialty COMO Shambhala cold press juice of the day
BAKED in HOUSE
A daily assortment of freshly prepared breakfast Pastries, muffins & breads Condiments of nut butter, jams and curds
Gluten free options available upon request
CEREALS and GRAINS
House made muesli, granola and gluten free cereals Your choice of whole milk, skim, almond and soy
YOGURT POTS
Natural Greek style yogurt with a choice of fresh exotic fruits, berries, honey, granola and Bircher muesli
GARDEN VEGETABLES
Garden greens leaves, vine ripe tomatoes, vegetables and dips
SAVORY
Continental cured meats, smoked salmon and a variety of cheese
DAILY ISLAND ADDITION
Ask your server about our worldly breakfast dish of the day
WHOLESOME GRAINS, NUTS and SEEDS
ACAI BERRY, BANANA SMOOTHIE BOWL
Chia seeds, coconut granola, mango
QUINOA PORRIDGE
Pears, kiwi, blueberries, almonds
STEAL CUT OATS
Vanilla quinces, blackberries, walnut clusters
NUT AND SEED TOAST
Avocado crush, vine ripen tomato, cucumber, peppery herbs, lime
SEASONAL FRUITS & SWEET FAVORITES
LEMON RICOTTA HOTCAKES
Raspberries, banana, honeycomb candy butter
COCONUT WAFFLES
Passion fruit mascarpone, mango, strawberry, vanilla maple
PAIN PERDU
Cinnamon spiced French toast, caramelized apple, smoked maple bacon
EGGS AND SAVORY DISHES
GREEN GODDESS
Poached egg, greens, avocado, healthy hollandaise, nut, seed toast
EGGS BENEDICT
Two poached eggs, english muffins, hollandaise sauce
ZUCHINNI AND EDAMME CAKE
Hot Smoked Salmon, avocado, tomatoes, cottage cheese, dill
FREE RANGE EGGS COOKED TO YOUR LIKING
With your choice of Additions
Potato cake, tarragon tomatoes, kale, avocado, grilled mushroom, chicken sausage, crisp or slab
bacon, hot smoked salmon
TERRACE DINNER MENU
TERRACE RESTAURANT AND BAR
Dinner: 7:00 pm to 9:30 pm (reservations recommended)
Chef Edwin Lau
CHILLED SEAFOOD
Royal Ossetra Caviar (1.01oz/30gm)
Toast, Crème Fraiche, Chives
148
Yellowfin Tuna Tartare
Shaved Radish and Turnips, Grannysmith Apple Gaspacho
28
Seaweed Marinated King Fish Crudo
Herb Salad, Mandarin Vinaigrette, Evoo
28
SNACKS and STARTERS
Crispy Fried Spot Prawns
Piquillo “Bravas” Sauce, Fleur de Sel
20
Roasted Butternut Squash
Burrata Cheese, Watercress, Hazelnuts, Cliantro Dressing
24
STARTERS, SALADS and SOUPS
French Bean and Sugar Snaps Salad
Soy Beans, Melissa Mint, Artisan Lettuce, Almonds, Goddess Dressing
22
Chopped Kale Salad
Broccoli, Pomegranate, Quinoa, Avocadoes, Croutons, Parmesan Dressing
22
Heirloom Tomato Salad
Red Onions, Basil, Vin Cotto, Evoo
22
Vegetable Minestrone Soup
Basil Pesto, Flaxseed Crackers
18
PASTAS
Gluten Free Rigatoni Pasta
Baby Zucchini, Watercress, Olive, Campari Tomato Sauce
26
Linguine Pasta
Little Neck Clams, Garlic, Cherry Tomatoes, Bird Eye Chilli, White Wine Sauce
28
Spaghetti Pasta
Medley of Seafood, Fennel, Scallion, Light Tomato Sauce
28
Penne Pasta
Beef Short Rib Ragu, Carrots, Barolo Wine Sauce
28
FROM THE SEA
Grilled Wild King Salmon Fillet
Zucchini, Garbanzo Bean Stew, Garlic Oil
38
Steam Caicos Banks Hog Snapper Fillet
Escabeche of Sweet Peppers, Evoo
38
Roasted Whole Branzino
Capers Salsa, Evoo, Meyer Lemon
48
FROM THE LAND
Roasted Veal Saltimbocca
Parma Ham, Oregano, Red Wine Sauce
40
Grilled Beef Tagliata
Rucola Greens, Shave Parmesan, Balsamic Sauce
48
SIDES
10
Roasted Green Asparagus, Lemon
Grilled Broccolini, Garlic Chips
Sauteed Fine Beans, Crispy Shallots
TERRACE BAR MENU
LIGHT BITES
6PM -10PM
EDAMAME
Steamed Soybeans, Sea Salt
12
MINI WAGYU BEEF BURGERS
Gruyere Cheese, Tomato Relish, Pickles, Tomato,
Lettuce
28
CARIBBEAN CONCH FRITTER
Lime & Cocktail Sauce
26
SPRING ROLLS
Crisp Golden Vegetable Rolls, Sweet Chili Sauce
16
PEEL AND EAT SHRIMP
Chilled Half Pound, Lemon, Dill Mayonnaise
28
CALAMARI FRITTO
Ink Aioli, Jalapeno, Lime
26
CHARCUTERIE
Artisanal Cured Meats, Pickles, Olive, Aged
Parmesan
23
GREEN GODDESS SOY BEAN DIP
Crunchy Vegetables, Flaxseed Crackers
26
ITALIAN MEATBALLS
Beef Meatballs with Tomato Sauce & Garlic
bread
26
SHAMBHALA WELLNESS 17
Fresh extractions and blends curated by Eve Persak
MS RD, dietitian at our flagship wellness retreat
COMO Shambhala Estate in Bali
LEAN & CLEAN GREENS
Builds lean muscle, boosts energy, immunity,
bolsters detoxification systems
~Apple, Fennel, Cucumber, Spinach, Green Pepper,
Celery, Sunflower Seeds, Macadamia Nuts,
Spirulina Powder
VITAL VEG
Promotes circulation, protects brain
and heart function
~Ripe Tomato, Cucumber, Celery, Fennel, Lemon Basil,
Red Pepper, Lemon, Pumpkin, Flaxseed Oil
FLUSH
Supports the cleansing of the liver and gall bladder,
boosts brain function, protects heart, softens skin
~Orange, Lime, Ginger, Flaxseed Oil, Turmeric Root, Cayenne
TROPIC- AID
Hydrates with nature-made electrolytes, provides fast
fuel for active muscles
~Mango, Young Coconut Water, Papaya, Orange, Lime
WATERFALL
Relieves bloating, water retention,
supports kidney function, weight loss,
lowers blood pressure
~Cucumber, Parsley, Celery, Fennel, Pear, Mint
STRESS RELIEVER
Calms the nervous system, balances hormones
~Carrot, Red Apple, Red Grapes, Ginger, Spinach,
Fennel, Beetroot Leaves, Celery, Sweet Potato
CRANBERRY HEALER
Prevents infection, supports urinary tract and vascular
health, lowers cholesterol
~Cranberry, Cucumber, Orange, Lime
BERRY QUENCHER
Protects against early ageing by delivering a
concentrated source of anti-oxidants
and phytonutrients
~Black Skinned Grapes, Strawberries, Blueberries
DIGEST
Assists digestion, alleviates abdominal bloating
~Papaya, Pineapple, Fennel, Orange, Mint
COOL DOWN
Reduces internal heat, hydrates, relieves headache
~Watermelon, Cucumber, Mint
MUSCLE MYLK
Speeds recovery by reducing inflammation,
replenishing electrolytes and nutrients
~Banana, Young Coconut Water, Coconut Meat, Cinnamon,
Almond Milk, Flax Seeds, Dates, Cocoa
CIGARS
Last Emperor
Local Bambara Silver Rum, Natural Coconut Syrup,
Fresh Lime juice, Fresh Mint Leaves, Tea Macha Powder
Island Bird
Myer’s Dark Rum, Campari, Pineapple Juice, Fresh
Lime Juice, Simple Syrup
Bananaquit
Local Bambara gold rum, Cinnamon Syrup,
Fresh Banana pure, Lemon juice
Coconut Old Fashioned
Local Bambara 8yr reserve, Natural Coconut Syrup,
Angostura Bitter
RUM COCKTAILS 20
Last Emperor
Local Bambara Silver Rum, Natural Coconut Syrup,
Fresh Lime juice, Fresh Mint Leaves, Tea Macha Powder
Island Bird
Myer’s Dark Rum, Campari, Pineapple Juice, Fresh
Lime Juice, Simple Syrup
Bananaquit
Local Bambara gold rum, Cinnamon Syrup,
Fresh Banana pure, Lemon juice
Coconut Old Fashioned
Local Bambara 8yr reserve, Natural Coconut Syrup,
Angostura Bitter
PARROT CAY SIGNATURES 24
Invierno
Don Julio Tequila, Fresh Lime Juice, Homemade Ginger Syrup
Pilot Punch
Jalapeno Infused Don Julio Tequila, Fresh Lime Juice,
Agave Syrup, Mint Leaves, Fresh Cucumber
Paloma
Patron Silver Tequila, Fresh Lime and Grapefruit Juice,
Simple Syrup
Yuzu Celery Gimlet
Titos Vodka or Hendricks Gin, Fresh Lime Juice,
Yuzu Celery Syrup, Tonic Water
Cucumber Cooler
Grey Goose Vodka, Fresh Cucumber, Mint,
Fresh Lime, Simple Syrup
TEQUILA
El Jimador Reposado 14
Herradura Reposado 14
La Pinta Pomegranete 14
Clase Azul Plata 19
Clase Azul Reposado 25
Don Julio Reposado 25
Patron Silver 20
Patron Platinum 40
SINGLE MALT
Talisker 10 yr 18
Glenfidich 12yrs 18
Glenfidich 15yrs 20
Macallan 12 yrs 22
SCOTCH
Johnnie Walker Red 14
J&B Rare 14
Johnnie Walker Black 18
Chivas Regal 12 Yrs 18
Johnnie Walker Blue 30
BOURBON WHISKEY
Jim Beam 14
Jack Daniels 16
Crown Royal 14
Maker’s Mark 16
Knob Creek 18
Bookers 18
GRAPPA
Michele Chiarlo 20
ARMAGNAC
Larresingle VSOP 25
COGNAC
Remy Martin VSOP 14
Hennessey XO 40
Remy Martin XO 45
L’esprit de Courvoisier 450
PORT WINE
Fonseca Tawny 18
Rumos 10years Tawny 22
Rumos 20years Tawny 32
FROZEN COCKTAILS 22
Frozen Cay
Ketel One Vodka, St Germain, Fresh Pineapple,
Fresh Lime Juice, Honey Syrup,
Fresh Mint Leaves.
Reef Break Daiquiri
Local Bambarra Light Rum, Fresh Lime Juice,
Coconut
Syrup, Pineapple Juice
, Fresh Cucumber
Lava Flow
Local Bambarra Gold Rum, Fresh Banana,
Coconut Cream, Pineapple Juice
GUILT FREE COCKTAILS 22
SKINNY GINGER MOJITO
(120 Cal)
Local Bambarra Light Rum, Mint, Lime, Ginger Syrup,
Club Soda All
-Natural Sweeteners
BEER
Turk’s Head (Local) 9.5
Coors Light (USA) 11.5
Corona Extra (Mex) 11.5
Heineken (Bel) 11.5
Presidente (D.R) 11.5
Presidente Light (D.R) 11.5
Red Stripe (Jam) 11.5
APPERITIF
Absinthe 18
Campari 12
Pernod 10
Ricard 10
Aperol 12
SUNSET LEMONADE
(110 Cal)
Absolut Citron Vodka, Fresh Lemon, Fresh Strawberry,
Mint, Club Soda, All
-Natural Sweetener
RUM
Bambarra Silver 12
Bambarra Gold 12
Cachaca 51 14
Bacardi Light 14
Bacardi 151 14
Bambarra Reserve 16
Myers’s Dark 14
Captain Morgan Spiced 14
Bacardi Gold 15
Mount Gay Eclipse 15
Bambarra 15 years 18
Botran Reserva 16
Zacapa 23 years 22
PC Barrel Aged Rum 75
YOGI
(80 Cal)
Tito’s Vodka, Lime, Club Soda, Angostura Bitter,
All
-Natural Sweetener
GIN
Gordon’s 12
Beefeater 14
Bombay Sapphire 14
Hendrick’s 16
Tanqueray 14
Tanqueray No 10 18
SLIM SENORITA
(120 Cal)
El Jimador Tequila, Triple Sec, Lime Wedges,
All
-Natural Sweetener
VODKA
Absolut 14
Tito’s 15
Ketel One 16
Grey Goose 16
Belvedere 16
Stolic hnaya Elite 20
Ciroc 25
Healthy alternatives from our Como Shambhala Menu which are lower in fat, sugar & sodium
The Kitchen Team would be pleased to try to attend to any of your requests,
Special orders will be accommodated within 45 minutes.
We thank you for not Smoking, using your Cell Phone and any other Electronic Devices in the Dining Room